SELECTIONS FOR CHILDREN
Fried Fantail Shrimp (5), salad, vegetable and starch
Child’s grilled filet mignon, salad, vegetable and starch.
Fried Chicken strips (3), salad, vegetable and starch.
Spaghetti with marinara sauce, salad and vegetable.
Please Note:
**Children 6 years of age to 12 years of age may order from children’s menu.
**Children 12 years of age and over must order an entree from the dinner menu.
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COFFEE SELECTIONS
CAPPUCCINO
ESPRESSO
HOT CHOCOLATE
CAFE MOCHA
ESPRESSO COFFEE, WHIPPED CHOCOLATE & STEAMED MILK
CAFE AU LA IT
ESPRESSO & STEAMED MILK
FLAVORED COFFEE AND CAPPUCCINO
YOUR CHOICE OF FRENCH VANILLA, RASPBERRY, HAZELNUT OR IRISH CREME (NON-ALCOHOLIC)
COFFEE SPECIALTIES
CALYPSO COFFEE
ESPRESSO, MYERS RUM AND KUALA
IRISH COFFEE
COFFEE AND JAMESON
FRENCH CHOCOLATE
HOT CHOCOLATE AND HENNESSEY
CAPPUCCINO CREAM
CAPPUCCINO AND BAILEYS IRISH CREME
TIA MARIA CHOCOLATE
CAFE MOCHA AND TIA MARIA
CHOCO ORANGE
CAFE MOCHA AND GRAND MARNIER
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DESSERT SELECTIONS
ISLAND PARADISE
A DELICIOUS PINEAPPLE SORBET SERVED W/A FRESH FRUIT GARNISH.
AUTHENTIC KEY LIME PIE
W/A GRAHAM CRACKER CRUST SERVED W/WHIPPED CREAM AND GARNISHED W/A LIME TWIST.
STRAWBERRIES AU POIVRE
FRESH STRAWBERRIES TOPPED W/FRESHLY GROUND PEPPER AND FLAMED W/CREME DECOCOA, SAUTEED W/ A CARAMELIZED SUGAR, LEMON AND ORANGE ZEST SERVED OVER VANILLA BEAN ICE CREAM.
FRESH HOMEMADE COBBLER DU JOUR
FRESH FRUIT TOPPED W/SUGAR BAKED WITH OUR HOMEMADE COBBLER CRUST, SERVED WARM W/ VANILLA BEAN ICE CREAM.
CREME BRULEE
A CLASSIC RICH SMOOTH VANILLA CUSTARD TOPPED W/CARAMELIZED BROWN SUGAR.
PROFITEROLES
3 SMALL CREAM PUFFS FILLED W/ VANILLA BEAN ICE CREAM AND TOPPED W/OUR HOMEMADE CHOCOLATE SAUCE.
CHOCOLATE LAVA CAKE
CHOCOLATE CAKE W/A RICH MOLTEN CHOCOLATE FILLING, SERVED WARM W/RASPBERRY SAUCE.
DESSERT WINES
BEAULIEU VINEYARDS
MUSCATE DE BEAULIEU
MICHELE CHIARLO
NIVOLE MOSCATO D’ASTI
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COLD APPETIZERS
Smoked Norwegian Salmon
Norwegian salmon served with sliced onion, tomato, capers and a tangy mustard dill sauce.
Jumbo Shrimp Cocktail
The finest jumbo shrimp served with a zesty cocktail sauce.
Clams on the Half Shell
Chilled topneck clams over crushed ice with lemon wedge.
Oysters on the Half Shell
Chilled Delaware Bay oysters served over crushed ice with lemon wedge and cocktail sauce.
Smorgasbord Sampler
(with Danish Akvavit)
Selection of smoked salmon, Baltic herring, shrimp, raw oyster Aphrodite, clams on half shell and fontina cheese w/ finn crisp; perfect for seafood lovers.
HOT APPETIZERS
Fromage
Miniature wheel of brie, warmed and served with honey and pistachios.
Blue Claw Crab Cakes
A recipe using jumbo lump crabmeat, gently sautéed and served with a choron sauce.
Baked Clams Casino
Half dozen freshly chopped cherrystone clams topped with our own casino butter.
Shrimp Le Jon
Jumbo gulf shrimp stuffed with horseradish, wrapped in hickory smoked bacon, served with choron sauce.
Oysters Supreme
Fresh Delaware Bay oysters topped with a supreme sauce, jumbo lump crabmeat, finished with Swiss and Swedish cheese.
SOUP & SALAD
Soup du Jour (Our Chef's creation changes daily)
French Onion Soup
Our chef's recipe for a traditional onion soup, topped with Swedish fontina and Swill gruyere cheese.
Classic Caesar Salad
Crisp Romaine lettuce tossed with homemade Caesar dressing, Asiago cheese and seasoned croutons.
Classic Caesar Salad for Two
One Entrée Per Person or 24.95
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Entrees
Entrees are accompanied by a house salad, starch and vegetable du jour.
(This is not an a la carte menu)
Seafood
Imperial Crab "Dewey"
Fresh jumbo lump crabmeat prepared for the discriminating taste from a classic recipe developed years ago for Admiral Dewey.
Fresh Chilean Sea Bass en Papillotte
Filet of Chilean Sea Bass in parchment, served with a tomato fondue hollandaise.
Grilled Seafood Kabob
Skewers of marinated shrimp, scallops, fish, lobster tail and fresh vegetables,
served with lemon on a bed of rice pilaf.
Lobster Tail
Broiled lobster tail served with drawn butter.
stuffed with jumbo lump crabmeat.
Blue Claw Crab Cakes
A recipe using the finest jumbo lump crabmeat, gently sautéed
and served with a choron sauce.
Seafood Alfredo
Shrimp, lobster and jumbo lump crabmeat sauteed with a three cheese alfredo sauce and served over fettucine.
Pastas
Fruits de Mer
Shrimp and lobster gently poached in a light champagne cream sauce,
a touch of parmesan cheese, served over spinach linguini.
Fisherman's Kettle (red or white)
Assortment of seafood gently sautéd in a spicy red sauce or white wine and
garlic sauce, served over fresh pasta, accompanied with garlic bread and
presented in a copper pot.
Meats
New York Strip
A 14 oz. Hand selected strip steak, coated with a herb spice rub, grilled and
served with sautéed shallots and shiitake mushrooms.
Filet Mignon
Tender twin tournedos, grilled to your liking and served with an artichoke bottom filled with sauce béarnaise.
Surf and Turf
Twin lobster tails and petite filet mignon, broiled to your specifications.
Veal Chardonnay
Formula fed veal tenderloin sautéed with mushrooms, scallions
and sun dried tomatoes in a chardonnay cream sauce.
Chicken Matthew
Twin chicken breasts in a herb bread crumb and parmesan cheese crust,
pan sautéed and served with a tomato beurre blanc with scallions.
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