SELECTIONS FOR CHILDREN
Fried Fantail Shrimp (5), salad, vegetable and starch._____________18.95
Child’s grilled filet mignon, salad, vegetable and starch.___________22.95
Fried Chicken strips (3), salad, vegetable and starch.______________15.95
Spaghetti w/meatballs inmarinara sauce, garlic bread salad and vegetable.____________________________________________________ 14.95
Please Note:
**Children 6 years of age to 12 years of age may order from children’s menu.
**Children 12 years of age and over must order an entree from the dinner menu.
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COFFEE SELECTIONS
CAPPUCCINO
ESPRESSO
HOT CHOCOLATE
CAFE MOCHA
ESPRESSO COFFEE, WHIPPED CHOCOLATE & STEAMED MILK
CAFE AU LA IT
ESPRESSO & STEAMED MILK
FLAVORED COFFEE AND CAPPUCCINO
YOUR CHOICE OF FRENCH VANILLA, RASPBERRY, HAZELNUT OR IRISH CREME (NON-ALCOHOLIC)
COFFEE SPECIALTIES
CALYPSO COFFEE
ESPRESSO, MYERS RUM AND KUALA
IRISH COFFEE
COFFEE AND JAMESON
FRENCH CHOCOLATE
HOT CHOCOLATE AND HENNESSEY
CAPPUCCINO CREAM
CAPPUCCINO AND BAILEYS IRISH CREME
TIA MARIA CHOCOLATE
CAFE MOCHA AND TIA MARIA
CHOCO ORANGE
CAFE MOCHA AND GRAND MARNIER
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DESSERT SELECTIONS
ISLAND PARADISE
A DELICIOUS PINEAPPLE SORBET SERVED W/A FRESH FRUIT GARNISH.
AUTHENTIC KEY LIME PIE
W/A GRAHAM CRACKER CRUST SERVED W/WHIPPED CREAM AND GARNISHED W/A LIME TWIST.
STRAWBERRIES AU POIVRE
FRESH STRAWBERRIES TOPPED W/FRESHLY GROUND PEPPER AND FLAMED W/CREME DECOCOA, SAUTEED W/ A CARAMELIZED SUGAR, LEMON AND ORANGE ZEST SERVED OVER VANILLA BEAN ICE CREAM.
FRESH HOMEMADE COBBLER DU JOUR
FRESH FRUIT TOPPED W/SUGAR BAKED WITH OUR HOMEMADE COBBLER CRUST, SERVED WARM W/ VANILLA BEAN ICE CREAM.
CREME BRULEE
A CLASSIC RICH SMOOTH VANILLA CUSTARD TOPPED W/CARAMELIZED BROWN SUGAR.
PROFITEROLES
3 SMALL CREAM PUFFS FILLED W/ VANILLA BEAN ICE CREAM AND TOPPED W/OUR HOMEMADE CHOCOLATE SAUCE.
CHOCOLATE LAVA CAKE
CHOCOLATE CAKE W/A RICH MOLTEN CHOCOLATE FILLING, SERVED WARM W/RASPBERRY SAUCE.
DESSERT WINES
BEAULIEU VINEYARDS_____________15.00
MUSCATE DE BEAULIEU
MICHELE CHIARLO________________18.00
NIVOLE MOSCATO D’ASTI
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COLD APPETIZERS
Smoked Norwegian Salmon_____________________________9.50
Norwegian salmon served with sliced onion, tomato, capers and a tangy mustard dill sauce.
Jumbo Shrimp Cocktail________________________________9.50
The finest jumbo shrimp served with a zesty cocktail sauce.
Clams on the Half Shell________________________________8.50
Chilled local topneck clams over crushed ice with lemon wedge and cocktail sauce.
Oysters on the Half Shell______________________________ 9.25
Chilled Delaware Bay oysters served over crushed ice with lemon wedge and cocktail sauce.
Smorgasbord Sampler__________________________________11.95
(with Danish Akvavit)_________________________________13.95
Selection of smoked salmon, Baltic herring, shrimp, raw oyster Aphrodite, clams on half shell and fontina cheese w/ finn crisp; perfect for seafood lovers.
HOT APPETIZERS
Fromage____________________________________________8.95
Miniature wheel of brie, warmed and served with honey and pistachios.
Blue Claw Crab Cakes_________________________________10.95
A recipe using jumbo lump crabmeat, gently sautéed and served with a choron sauce.
Baked Clams Casino__________________________________9.25
Half dozen freshly chopped cherrystone clams topped with our own casino butter.
Shrimp Le Jon_______________________________________9.75
Jumbo gulf shrimp stuffed with horseradish, wrapped in hickory smoked bacon, served with choron sauce.
Oysters Supreme______________________________________9.75
Fresh Delaware Bay oysters topped with a supreme sauce, jumbo lump crabmeat, finished with Swiss and Swedish cheese.
SOUP & SALAD
Soup du Jour (Our Chef's creation changes daily)________priced accordingly
Classic Caesar Salad_____________________________________7.95
Crisp Romaine lettuce tossed with homemade Caesar dressing, Asiago cheese and seasoned croutons.
Classic Caesar Salad for Two______________________________10.95
One Entrée Per Person or 24.95
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Entrees
Entrees are accompanied by a house salad, starch and vegetable du jour.
(This is not an a la carte menu)
Seafood
Imperial Crab "Dewey"........26.95
Fresh jumbo lump crabmeat prepared for the discriminating taste from a classic recipe developed years ago for Admiral Dewey.
Fresh Chilean Sea Bass en Papillotte........29.95
Filet of Chilean Sea Bass in parchment, served with a tomato fondue hollandaise.
Grilled Seafood Kabob........28.95
Skewers of marinated shrimp, scallops, fish, lobster tail and fresh vegetables,
served with lemon on a bed of rice pilaf.
Lobster Tail........market price
Broiled Australian lobster tail served with drawn butter.
stuffed with jumbo lump crabmeat. (Allow an extra 15 minutes for prep)
Add $8.00
Blue Claw Crab Cakes........29.75
A recipe using the finest jumbo lump crabmeat, panko breaded, gently sautéed
and served with a choron sauce.
Pastas
Fruits de Mer........28.95
Shrimp and lobster gently poached in a light champagne cream sauce,
with a touch of parmesan cheese, served over fresh rainbow fettucini.
Fisherman's Kettle (red or white)........29.95
Assortment of shrimp, scallops, lobster, mussel, and clam gently sauteed
in a spicy red sauce or white wine and garlic sauce, served over fresh pasta,
accompanied with garlic bread and presented in a copper pot.
Meats
New York Strip........30.95
A hand selected strip steak, coated with a hickory/molasses dry spice rub,
grilled and served with sauteed shallots and shiitake mushrooms.
Filet Mignon........30.95
Tender twin tournedos, grilled to your liking and served with an artichoke bottom filled with sauce béarnaise.
Surf and Turf........market price
Twin warm water/Brazillian lobster tails and petite filet mignon,
broiled to your specifications.
Veal Blue Claw........30.95
Formula fed veal tenderloin sauteed with jumbo lump crab, mushrooms,
and scallions in a chardonnay cream sauce.
Chicken Matthew.....24.95
Twin chicken breasts in a herb bread crumb and parmesan cheese crust,
pan sautéed and served with a tomato and scallion beurre blanc sauce.
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